All-Natural Freezer Pops

Nothing beats summer heat like a cool, refreshing frozen treat. Skip the store-bought sugary desserts and try these recipes for easy, natural freezer pops. The natural sweetness of coconut cream and fresh fruit makes these creations taste delicious and indulgent, without weighing you down. Both recipes also incorporate Lemon oil which adds a fresh flavor and can help aid in digestion when taken internally.*

Whether you’re looking for a healthy dessert or an afternoon snack, these freezer pops are perfect for any occasion.

Peaches & Cream

Ingredients

5 ounces coconut milk

2 tablespoons honey

1 teaspoon vanilla extract

12 ounces frozen peaches

2 ounces cream

⅓ cup water

1–2 drops doTERRA Lemon oil

Instructions

To make the cream, blend together coconut milk, 1 tablespoon honey, and vanilla extract and set aside. Next, blend frozen peaches, cream, water, and lemon oil together until smooth. Alternate filling mold with cream and peach mixture until full. Freeze for about one hour while soaking wooden sticks. Remove from the freezer and add sticks. Freeze for 2 additional hours and enjoy.

Coconut Chocolate Chip

Ingredients

3 bananas

1 ½ cup coconut cream

1 teaspoon vanilla extract

1–2 drops Lemon oil

Instructions

Blend bananas, coconut cream, vanilla extract, and Lemon oil until smooth. Place a few chocolate chips into empty molds. Add a small amount of cream mixture. Sprinkle more chocolate chips. Repeat this pattern until molds are full to distribute chocolate chips evenly. Freeze for 1 hour while wooden sticks are soaking. Remove from the freezer and add sticks. Freeze for 2 additional hours and enjoy.